Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Prepare Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
- Prepare 3 egg yolks
- Get 1/2 can condensed milk
- Make ready 1/2 tsp vanilla extract
Instructions to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:
- Use a fork to form little holes on the puff pastry.
- Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
- Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
- Bake in the oven for about 30 minutes (about 190 Celcius degrees).
So that is going to wrap this up with this special food pai susu (indonesian milk pie) – four ingredients recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
