Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, authentic hot and sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.
Authentic hot and sour soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Authentic hot and sour soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic hot and sour soup:
- Prepare 1 tofu
- Take 1 carrot
- Make ready 8 mushroom
- Make ready 200 grams pork belly or minced pork
- Make ready 2 eggs
- Make ready White pepper
- Prepare Sriracha or chili 🌶
- Prepare 25 gram Soy sauce
- Take Cooking wine (optional)
- Make ready Sesame oil
- Take Vinegar
Add tofu, bamboo shoots, vinegar, and white pepper. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly.
Instructions to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
Rinse and drain yuba and wood ear once rehydrated, then. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. What is hot and sour soup? In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally 'peppered soup with vinegar'.
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