Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy butternut squash,carrot &leek soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Butternut Squash,Carrot &Leek Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Prepare 1 large butternut sqaush
- Take 3 medium carrots
- Get 1 leek
- Prepare 1 1/4 cup olive oil, extra virgin
- Take 1 1/4 cup dried chipoltle seasoning
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that’s going to wrap this up for this exceptional food spicy butternut squash,carrot &leek soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
