Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Take 1 diced onion
- Make ready 2 large chicken breasts
- Take Kneophla noodles
- Take 3 cups flour
- Get 1 cup cold water
- Take 2 Lrg eggs
- Make ready Add to sautéed onions
- Take 8 cups hot water
- Prepare 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Prepare Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Take 1 cup heavy whipping cream
- Prepare Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap it up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
