Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oven teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oven Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Teriyaki Chicken:
- Prepare 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Get 2/3 cup soy sauce
- Get 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Make ready 3 cloves garlic - minced
- Take 2 tbs cornstarch
- Make ready 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Instructions to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap this up with this special food oven teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
