Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sorghum popcorn bhel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A quick and easy bhel recipe made using kaccha jowar or sorghum. Popped sorghum is a popular snack in India, where it is called jowar dhani. This recipe can be found on our bags of Whole Grain Sorghum.
Sorghum Popcorn Bhel is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sorghum Popcorn Bhel is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sorghum Popcorn Bhel:
- Get For spicy sorghum popcorn:
- Prepare 1 bowl sorghum popcorn/ Jowar dhani
- Take 1 tsp oil
- Prepare 1/4 tsp tumeric powder
- Make ready 1 pinch asafoetida hing
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare Other ingredients:
- Get 1 cup puff rice/ mumura (optional)
- Prepare 1 small boiled potato peel and chopped
- Make ready 1 small onion finely chopped
- Make ready 1 small tomato finely chopped
- Get 2 fried or roasted rice khichiya papad
- Get Red khajur dates chutney as required
- Make ready Spicy green bhel chutney as required
- Take 2 tbsp roasted peanuts
- Prepare 2-3 tbsp besan spicy sev
- Prepare Besan sev to garnish
- Take Chaat masala as per taste
- Make ready Finely chopped fresh coriander leaves to garnish
A wide variety of sorghum popcorn options are available to you, such as after-sales service provided. Zimmern found that Ethiopians popped sorghum grains to produce a no-fat snack that looks attractive and is healthy to boot. That wasn't the case with the sorghum popcorn he found in Ethiopia. Popped sorghum is much smaller than popped corn, but with a very similar delicious light crunch.
Instructions to make Sorghum Popcorn Bhel:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.
My adventure with popped sorghum led me to explore whether other grains could also be popped. See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Learn how to manage sorghum crops, including the recommended varieties, and when and how to harvest the sorghum. How to make Popcorn Bhel-Popcorn mixed with onion, tomato, mint leaves and chaat masala. Sorghum Grain Popcorn - With its mild flavor and healthy properties, sorghum grain popcorn might just become your new favorite treat.
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