Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, popcorn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Popcorn is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Popcorn is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook popcorn using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Popcorn:
- Make ready 2 tbsp ghee
- Prepare 1/3 cup high quality popcorn kernels
- Prepare to taste Salt
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Instructions to make Popcorn:
- Heat the ghee in a 3-quart thick-bottomed saucepan on medium high heat.
- Start with two popcorn kernels to gauge the temperature. Once those pop, your ghee is hot enough. Add the remaining kernels and salt… Than remove the pot from the heat for 1 minute. This primes the popcorn to pop without burning the ghee.
- Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness.
- If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows.
- Put all into a bowl and serve.
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So that’s going to wrap this up with this special food popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
