Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry peanut butter and jelly puffs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puff pastry is a light, flaky, leavened pastry that rises as the water between the layers evaporates into steam during the baking process. If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian bread (you can also use Texas Toast).
Fry peanut butter and jelly puffs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fry peanut butter and jelly puffs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fry peanut butter and jelly puffs using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fry peanut butter and jelly puffs:
- Take Batter Mix
- Take 1 cup All purpose flour
- Prepare 1 tsp Baking powder
- Get 1/2 cup Cornstarch
- Make ready 1 1/4 cup Water
- Prepare 1 tsp Salt
- Get 2 tbsp Sugar
- Make ready 1 tsp Pure Vanilla Extract
- Take 1 tsp Oil
- Get The peanut butter and jelly
- Take 6 slice Whole wheat bread or white bread whichever one you prefer
- Get 1 Creamy Peanut Butter
- Prepare 1 Grape jelly or jam you can even use strawberry jelly or jam whichever one you prefer
- Get Topping part
- Get 3 tbsp Sugar
- Prepare 1 tsp Cinnamon cinnamon
Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I'm also topping it with chopped pistachios - and I Keyword: chia pudding, PB&J Chia Pudding, Peanut Butter Jelly Chia Pudding. ©Downshiftology. Content and photographs are copyright protected. All Reviews for Peanut Butter and Jelly Puff Pastry Braids.
Steps to make Fry peanut butter and jelly puffs:
- Heat up oil in deep frying pan
- Mix all dry ingredients together
- Add the water, oil, and vanilla extract to the dry ingredients make sure to get all the lumps out.
- spread the peanut butter and jelly on each slice of bread as if you're making yourself a peanut butter and jelly sandwich
- Cut each peanut butter and jelly sandwich into 4 squares you should have 12 peanut butter and jelly squares
- Dip each peanut butter and jelly Square into the batter mix then deep fry in hot oil for about 2 minutes on each side or until lightly golden brown
- When lightly browned on each side take out and place on paper towel to soak up oil
- Mix cinnamon and sugar together sprinkle or roll the fry peanut butter and jelly Puffs in the cinnamon and sugar mix
- And it is ready to serve hot or cold is good very good with a nice ice cold glass of milk
- 10th instruction enjoy guys :)
Give your PB & J an upgrade by using canned biscuit dough instead of traditional sandwich bread, then pan-fry in ghee for a crispy, golden crust. I have a snack item to share with you that is easy to make and tastes pretty good. All you need is some peanut butter, jelly, sandwich bread, butter and a skillet or griddle. I have tried it a few different ways and everyone that has tried it agrees that this recipe is best. These simple puff pastry rolls are full of peanut butter and jelly for an easy breakfast or fun after school snack!
So that is going to wrap it up for this exceptional food fry peanut butter and jelly puffs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
