Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious kimchi hot pot for one. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Kimchi Hot Pot For One is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Delicious Kimchi Hot Pot For One is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Kimchi Hot Pot For One:
- Take Thinly sliced pork rib
- Get bag Enoki mushrooms
- Take Tofu
- Take Bean sprouts (small ones if you can)
- Prepare White spring onion
- Take Napa cabbage kimchi
- Make ready noodles Kudzu starch noodles, quick type (or macaroni)
- Get ■Water
- Prepare ■Sake
- Make ready ■Soy sauce
- Prepare ■Oyster sauce
- Get Garlic
- Prepare Ginger
- Make ready Sesame oil (for sautéing the ingredients)
Steps to make Delicious Kimchi Hot Pot For One:
- Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready.
- Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half.
- Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait.
- Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork.
- When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam).
- As the ingredients are sauteing, add the tofu to the pot from Step 3.
- Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!
- If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor.
- Adjust the amount of kimchi to your preference. It goes really well with beer.
- I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!
- I tried adding some frozen crab shumai. It was delicious!
So that is going to wrap it up with this exceptional food delicious kimchi hot pot for one recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
