Cheesy Bacon Potato Soup
Cheesy Bacon Potato Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy bacon potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Bacon Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Bacon Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheesy bacon potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bacon Potato Soup:
  1. Make ready 10 tbsp Butter
  2. Make ready 3/4 large Onion
  3. Prepare 12 slice Thick cut cherry smoked bacon
  4. Make ready 8 Red potatoes
  5. Make ready 6 Russet potatoes
  6. Get 12 oz Heavy cream
  7. Get 3 tbsp Minced garlic
  8. Take 1 can Frito jalape?o cheddar dip
  9. Get 8 oz Sharp cheddar cheese
  10. Get 5 as needed Cayenne, paprika, chives, salt, pepper
Steps to make Cheesy Bacon Potato Soup:
  1. Cut up onion and butter and simmer in soup pot.
  2. Cook bacon and let cool
  3. As bacon is cooling peel and slice up all potatoes. Add heavy cream and water
  4. Add bacon and garlic and turn up the heat. Stir occasionally for about 30 minutes.
  5. Add in cheeses and stir until well blended/melted. Add in any desired spices. I used only the 5 listed. Turn down heat and continue cooking 30 minutes
  6. Mash potatoes somewhat to creat smaller pieces and thicken up soup. Enjoy!

So that is going to wrap this up for this exceptional food cheesy bacon potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!