Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese summer rolls 🌈. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese summer rolls 🌈 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese summer rolls 🌈 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese summer rolls 🌈:
- Prepare 1 medium carrot, peeled and julienned
- Prepare 1 small seedless cucumber, julienned
- Make ready 1 medium spring onion, thinly sliced
- Take 1 cup mixed thinly sliced peppers
- Get 1 handful mint
- Prepare 1 handful basil
- Make ready 1 handful dill
- Prepare 1 pack cooked chicken
- Take 1 pack cooked prawns
- Get 1 pack crab sticks
- Make ready Sauce
- Make ready Juice 1/2 medium lime (about 1 tablespoon)
- Get 1/2 tablespoon rice vinegar
- Make ready 1/2 teaspoon granulated sugar
- Make ready 1 teaspoon fish sauce
- Get 1/2 teaspoon sesame oil
- Prepare To assemble the rolls:
- Get 1 pack Vietnamese rice paper wrappers
- Take 1/2 pack vermicelli noodles
- Get 1/2 teaspoon sesame oil
- Take 8 leaves baby gems, halved
- Make ready Some fresh basil, mint leaves and or dills for side salad
- Get Sweet chilli sauce
Instructions to make Vietnamese summer rolls 🌈:
- Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside.
- Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside.
- Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface.
- Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap.
- Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty.
- Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs
So that is going to wrap this up for this exceptional food vietnamese summer rolls 🌈 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
