Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whipped butternut squash gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Whipped Roasted Butternut Squash. this link is to an external site that may or may not meet accessibility guidelines.
Whipped Butternut Squash Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whipped Butternut Squash Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whipped Butternut Squash Gratin:
- Take 1 medium butternut squash
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup parmesan cheese
- Get 1 cup shredded mixed cheeses I used italian blend
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Take 1 tsp lemon juice
- Make ready 2 tbsp butter
- Get 1 tsp hot sauce such as franks hot sauce
- Make ready 2 tbsp chopped chives
- Take 3 strips of bacon choppedinti large chopped pieces
Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Reviews for: Photos of Butternut Squash Gratin. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting.
Instructions to make Whipped Butternut Squash Gratin:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.
If you aren't familiar with the how to of. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day, but it's nice to have a few things on the table that are a little bit lighter. This recipe has very few ingredients, and it.
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