Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, maize flour vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maize Flour Vada Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha.
Maize flour vada is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Maize flour vada is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have maize flour vada using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maize flour vada:
- Get 1cup Makki ka atta(maize flour)
- Take 1mashed boiled potato
- Make ready 1 onion finely chopped
- Take 1 green chili
- Prepare 2 tsp Ginger garlic paste
- Make ready 1/4 tsp red chili
- Get coriander leaves-finely chopped
- Take 1 tsp seasamseeds (optional)
- Take 1 tbsp wheat rawa
- Make ready 1/8 tsp ajwain or thyam seeds–(optional)
- Prepare to taste salt
- Take oil for fry
Thousands of new, high-quality pictures added every day. The Best Maize Flour Recipes on Yummly Pork Espinazo, Ají Verde And Ricotta Dip With Masa Chips, Cornbread. A wide variety of maize flour options are available to you Maize milling plant Final Products: Super maize meal/specail maize meal/maize grits/fine maize flour/maize bran and germ.
Steps to make Maize flour vada:
- Take1 a bowl and mix all the ingredients.
- Add one tsp oil to into it. Mix well it is not like a smooth dough but hard. and little scattered.
- Take 2 tbsp dough and bind it as we do in laddoo
- Flatten this ball on palms like vada.make all the vadas
- Heat oil in a pan and fry on slow fire.It will not take much time bec batter is hard.
- Enjoy hot makki atta ka vada with sauce or green chutney in winter with cup of tea…… i
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