Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon stew based on Brazilian style moqueca fish stew. Southern salmon stew is the perfect comfort food for your body and soul. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family.
Salmon stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salmon stew:
- Get 1 Medium sized onion
- Get 4 Salmon fish 🐟 cuts
- Get 1 Lemon 🍋
- Make ready 2 Satchets tomato paste or 3 large tomatoes 🍅
- Prepare 1 bunch coriander
- Prepare 2 Spoonfuls oil
- Prepare Salt
- Prepare 3 garlic cloves
- Make ready 1 Large green pepper 🌶
- Prepare Red chilli pepper
CanCooker provides Salmon Stew Recipe for use with our CanCooker original and jr. similar to Salmon Stew Recipe for slow cookers, crock pots, steam cookers, and cream can cooking. Combine milk, butter in sauce pan, heat until butter is melted. How to Make EXTRA EASY SALMON STEW. In a small stew pot or dutch oven, melt your butter over medium low heat.
Instructions to make Salmon stew:
- Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
- Put oil in a pan to heat.
- Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
- Add the onions and garlic and allow to cook well.
- Squeeze the lemon juice on the fish and gently stir.
- And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
- Cover the pan and allow to cook for 2 minutes under low heat.
- Add the green pepper, chilli, coriander and salt.
- Stir gently for about a minute.
- You can opt to add some coconut milk for some soup.
- Serve with Ugali/Rice/Bread and stir fried kales or spinach.
- Enjoy😋😋😋😋
While your butter is melting, quarter the medium onion and chop it in a mini. Just reheat the stew when you are ready to serve it and add the salmon. DIRECTIONS Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. This hearty Salmon stew is a full-flavored stew. It's a warm, hearty, spicy, savory, delicious dish that The Salmon Fish is cooked in a bright red, delicious stew made with Fresh Tomatoes, Tomato paste.
So that is going to wrap this up for this exceptional food salmon stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
