Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rainbow trout almondine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rainbow Trout Almondine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rainbow Trout Almondine is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow Trout Almondine:
- Prepare 1 lb. filled rainbow trout
- Get Olive butter
- Make ready Blackened seasoning
- Get Panko
- Get Sliced almonds
Instructions to make Rainbow Trout Almondine:
- Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
- Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
- Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
- Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
- To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit
So that is going to wrap this up for this exceptional food rainbow trout almondine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
