Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. All the flavors of classic Greek salad in a picnic-ready pasta salad!
Greek Pasta Salad (Version 1) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Greek Pasta Salad (Version 1) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Prepare 2 Tbsp Dijon Mustard
- Get 1 Lemon (Juice)
- Get 1/2 Cup Red Wine Vinegar
- Take 1/2-2/3 Cup Olive Oil
- Get 4 Cloves Garlic (Minced)
- Get 6 Tbsp Fresh Parsley (Chopped)
- Get 3-4 tsp Dried Oregano
- Take Salt (To Taste)
- Make ready Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Prepare Salad
- Take 1 lb Rotini Pasta
- Get 8 oz Feta Cheese
- Get 2 Cups Large Black Olives (Halved or Sliced)
- Get 1 Cup Carrots (Julienned)
- Prepare 1-2 Cup Roma Tomatoes (Diced)
- Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
Who doesn't love an intense cooking competition? This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients. This Greek Pasta Salad is a quick easy pasta dish that's a real crowd pleaser, so easy to make and How To Make this Greek Pasta Salad- Step by Step: One: Add the pasta to a pan of lightly salted I just made my own version of greek pasta salad with ingredients I happened to have laying around.
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat Since Greek Pasta Salad is eaten cold, the flavors tend to get muted. Make sure the pasta is generously salted as it cooks, since salting is the. A recipe for a Greek-inspired pasta salad that's filled with tomatoes, cucumbers, Kalamata olives, and feta and dressed in a tangy oregano vinaigrette. It's hard to beat the fresh, crisp goodness of this simple pasta salad.
So that’s going to wrap this up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
