Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. French Onion Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 1 tbsp Olive Oil
- Prepare 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Make ready 2 tsp fresh thyme
- Prepare 1 bay leaf
- Get 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Make ready 6 slice toasted, thickly sliced and lightly toasted
- Take 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap this up for this special food french onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
