Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, foil pouch brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Foil Pouch Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Foil Pouch Brussel Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Prepare 1 lb fresh brussels sprouts - washed, trimmed and halved
- Prepare 2 tbs olive oil
- Take 2 tbs balsamic vinegar
- Make ready 1 tbs honey
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap it up for this special food foil pouch brussel sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
