Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Prepare ● For The Meat
  2. Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Take Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Prepare Olive Oil [just enough to coat chicken]
  5. Make ready 1 Dash Ground Black Pepper & Salt
  6. Get 2 Sheets Sturdy Cling Wrap
  7. Prepare 1 Meat Mallet
  8. Take as needed Toothpicks
  9. Get ● For The Filling
  10. Prepare 6 oz Artichoke [drained & chopped]
  11. Get 8 oz Philadelphia Cream Cheese [room temp]
  12. Get 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Make ready 2 tbsp Sun Dried Tomatoes [chopped]
  15. Get 1 Cup Fresh Spinach Leaves [chopped]
  16. Take 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
  18. Prepare 2 tbsp Red Onions [fine minced]
  19. Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

So that’s going to wrap this up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!