Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of tomato sausages options are available to you, such as new. You can also choose from mixed spices. Sausages with baked white beans in tomato sauce.
Sausages in tomato reduction w/ white potato mousseline and chip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausages in tomato reduction w/ white potato mousseline and chip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Prepare Sausages and sauce :
- Take 1 pack Hotdog sausages
- Make ready 1 can Campbell's Tomato soup (The best!)
- Take 2 Tbs Brown Sugar
- Get 1/4 cup Ketchup
- Make ready to taste Salt and Pepper
- Get Balsamic Vinegar (optional)
- Prepare Potato 2 ways :
- Prepare 3 Big White "Russet" Potatoes
- Get Milk
- Prepare Butter
- Prepare to taste Salt
- Take Oil to fry
- Prepare Flour to coat
- Get Garnishes :
- Take Creamed balsamic vinegar
- Take 1 green onion
When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. While potatoes cook, place cream in a small pot and bring to a simmer over medium heat. The White Beans with Tomato and Sausage is great with a little cheese As an Amazon Associate I earn from qualifying purchases.
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
- Peel potato and boil them (keep beautiful long peels for homemade chips)
- Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
- Add tomato soup can and mix
- Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
- Let simmer at low while you mash the potatoes
- Mix in butter and milk in mashed potatoes until fluffy, salt to taste
- Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
- Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
- Take off mold and gently put spoonfuls of sausages on top
- Add homemade peels chips on top
- Cut tiny strips of green onions, stick some in the potato cake
- Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
- Decorate with more green onions and creamed balsamic vinegar drops
- Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
- Bon Appétit!
White Beans with Tomato and Sausage. I substituted with turkey sausage and used diced can tomatoes. No problem with dryness as others have mentioned. Did not drain sausage. tomato and sausage risotto. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great.
So that’s going to wrap it up with this special food sausages in tomato reduction w/ white potato mousseline and chip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
