Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arugula beet salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Arugula Beet Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula Beet Salad:
- Take 200 Grams arugula
- Prepare 150 Grams beet
- Make ready 1/2 Cup olive oil
- Prepare 1/2 Cup lemon juice
- Get 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Make ready 2 Tablespoons fennel frond , chopped
- Prepare 2 Tablespoons green onion , chopped
- Make ready 2 Tablespoons green onion , chopped
- Get 1/4 Cup Parmesan cheese , grated
- Take 1/4 Cup almonds
Steps to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that’s going to wrap this up with this exceptional food arugula beet salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
