Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Take 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Take 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that’s going to wrap this up with this special food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
