Cauliflower and watercress soup
Cauliflower and watercress soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower and watercress soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower and watercress soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower and watercress soup is something which I’ve loved my entire life.

Great served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. We were hit with a snow storm yesterday, and we're expecting another tonight. View top rated Cauliflower watercress soup recipes with ratings and reviews.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and watercress soup:
  1. Prepare 1 leek, wash well and roughly chopped
  2. Take 1 tablespoon oil
  3. Get 1 tablespoon butter
  4. Make ready 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
  5. Take 1/2 bunch watercress, remove the thickest part of the stalk
  6. Prepare 1 stick celery, roughly chopped
  7. Make ready 1 potato, peeled and chopped
  8. Make ready Pinch salt
  9. Prepare 1 vegetable stock cube
  10. Prepare Water (as required)

If you can find wild watercress growing in a stream, even better. A quick and easy soup that is elevated to luxurious by the walnuts and the crisp watercress. For full written instructions and more information about the. Watch how to make the best cauliflower soup in this short recipe video.

Steps to make Cauliflower and watercress soup:
  1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
  2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
  3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
  4. Purée using stick blender or similar.
  5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Thinly slice the stems and add to the onions with the remaining cauliflower Place a quarter of the hot soup in a food processor and add a quarter of the watercress. Tip into a clean saucepan and repeat with. Includes butter, onion, unbleached flour, reduced sodium chicken broth, cauliflower, watercress, kosher salt. This light and healthy soup is good on it's own, or add some garlic bread or a sandwich!

So that is going to wrap it up for this exceptional food cauliflower and watercress soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!