Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked ranch sunflower seeds. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Ranch Sunflower Seeds is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Ranch Sunflower Seeds is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have baked ranch sunflower seeds using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ranch Sunflower Seeds:
- Take 4-6 cups sunflower seeds
- Prepare Salt
- Take Seasoning salt
- Make ready Garlic powder
- Take Italian herbs seasoning
- Take Ranch popcorn flavoring
- Take Cooking oil spray
Steps to make Baked Ranch Sunflower Seeds:
- Preheat oven to 400°. Wash raw uncooked sunflower seeds thoroughly and soak in warm salted water for 3-4 hours. (you can skip this part to cut on time if you'd like)
- Drain and place seeds in medium saucepan. Add fresh water and salt. Bring seeds, salt, and water to a boil in saucepan. Reduce heat to simmer and simmer for 15-20 minutes.
- Drain the water and place seeds in a single layer on a greased cookie sheet. Spray a layer of cooking oil across the tops of the seeds. Add seasonings to taste. Place in the oven at 400° for 10-15 minutes.
- If not finished seeds can go back in for an additional 5 mins but keep a close eye cuz they can burn quickly. Also, I occasionally will flip them and repeat with cooking spray and seasonings before returning to the oven as well. When toasted place them in a Tupperware container or ziplock baggie. Cover in ranch powder flavoring. Shake or toss to coat well. Enjoy!
So that’s going to wrap this up with this special food baked ranch sunflower seeds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
