Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bang bang popcorn chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bang Bang Popcorn Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bang Bang Popcorn Chicken is something which I have loved my entire life.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Take 1 lb Chicken breast or tenders cut into bite size pieces
- Make ready 1 cup Italian bread crumbs
- Make ready 1 cup Panko
- Get 1 Salt and garlic powder to taste
- Take 1 each eggs
- Get 2 tbsp Milk or water
- Prepare 5 tbsp mayonnaise
- Take 3 tbsp Sweet thai chili sauce
- Make ready 2 tbsp siracha
- Get 2 each slices scallions
- Prepare 1 olive oil spray
Bang Bang chicken (棒棒鸡 bangbang ji ) is an authentic Chinese Sichuan cuisine. You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic Chinese Sichuan style Bang Bang chicken or the Americanized version? Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack.
Instructions to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
The recipe was named 'bang bang' chicken because of the batons that were used to hammer the cleaver blades that loosened the. It's my go-to dish for a stress-free summer meal. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in Firstly we have a little look into the name. Bang Bang in Chinese literally mean wood bar, actually is the rolling pin in our daily cooking. Try this Bang Bang Chicken recipe, or contribute your own.
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