Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Prepare 16 Oz. Gnocchi
- Get 16 Oz. Hot Italian Sausage, Ground
- Take 24 Oz. Tomato & Basil Pasta Sauce
- Take 6 Oz. Tomato Paste
- Get 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Prepare 1/2 Teaspoon Sweet Paprika
- Make ready 2 Garlic Cloves
- Make ready 1/2 Cup Onions
- Take 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that is going to wrap this up with this exceptional food italian sausage & gnocchi spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
