Zucchini, banana muffins
Zucchini, banana muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini, banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips.

Zucchini, banana muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zucchini, banana muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini, banana muffins:
  1. Make ready 1 1/2 cup whole wheat flour
  2. Get 1/3 cup coco powder
  3. Make ready 1 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Take 2 tbsp coconut oil
  6. Take 1/2 cup maple syrup
  7. Prepare 1 egg
  8. Get 1 egg white
  9. Take 1 tbsp vanilla extract
  10. Prepare 1/3 cup vanilla or plain yogurt
  11. Take 1/4 cup unsweetened cashew milk
  12. Make ready 1 large shredded zucchini
  13. Prepare 2 banana, mashed

Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Banana Zucchini Muffins with Chocolate Chips.

Steps to make Zucchini, banana muffins:
  1. Preheat oven, convection bake 350.F - Grease muffin tin
  2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
  3. Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!

Can I leave out the sugar? Banana zucchini muffins that are so moist you'll get addicted! Best banana dessert or breakfast and the trick to making the best zucchini recipes. Spray muffin tin with non-stick cooking spray. Then measure out one and half cups of oat flour into a medium-size glass bowl.

So that’s going to wrap this up for this exceptional food zucchini, banana muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!