Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best biscuits jelly pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best Biscuits Jelly Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. The Best Biscuits Jelly Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have the best biscuits jelly pudding using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best Biscuits Jelly Pudding:
- Prepare 1 packages chocolate jelly pudding
- Get 1 packages round biscuits or wafers
- Make ready 600 ml water
- Prepare 6 tbsp white sugar
Instructions to make The Best Biscuits Jelly Pudding:
- mix 600ml water and 1 package jelly into a saucepan
- heat over low heat, stirring constantly until boiling (add sugar if the jelly still not sweet)
- put the first layer of biscuits into the mold (you can use marie regal biscuits or another round biscuits/wafers)
- pour the jelly over the biscuits until the biscuis sinking, or its okay if the biscuits floating after that
- refrigate the mold +- 5 minutes until the jelly start to set
- repeat steps 3-5 with remaining jelly for a total +- 3 layers
- after completing all the layers, refrigate the jelly overnight. To unmold, with clean fingers, loosen the jelly around the edges of the mold cavities. Place your serving plate on top of the mold and invert
- and the last you can pour some sugar on the jelly for garnish, GOODLUCK ;)
So that’s going to wrap it up with this special food the best biscuits jelly pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
