Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Prepare Basting sauce
  3. Get 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Take About 2 cups marinara sauce
  8. Make ready 1/4 pound thin sliced deli hot ham
  9. Take 8 ounces sliced provalone cheese
  10. Get 15 crisply cooked pepperoni, chopped
  11. Take 1 green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

So that’s going to wrap it up for this special food eggplant rolled with ham and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!