Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maize and shrimp salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.
Maize and shrimp salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Maize and shrimp salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have maize and shrimp salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maize and shrimp salad:
- Get 10-12 shrimps, peeled, de-veined
- Take 1/2 tsp chilli powder
- Get to taste Salt and Pepper
- Make ready 1 cup roasted maize kernels
- Make ready Handful mixed tomatoes
- Make ready 1 avocado diced
- Prepare A few sprigs of fresh coriander chopped
- Make ready 2 garlic cloves crushed
- Make ready 1 tsp honey
- Prepare Juice of 1 lime
- Take 1 tbsp olive oil
Far from being a common food, the ingredients chosen for this recipe might surprise you with how brilliant they are. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! This salad is a mash up of classic Vietnamese salads like Goi Ga (Vietnamese Chicken Salad with Cabbage) and Vietnamese Noodle Bowls.
Instructions to make Maize and shrimp salad:
- In a bowl mix together oil, honey garlic and lime juice, set aside
- In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
- In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.
This recipe for Quick and Easy Shrimp Salad is a summertime favorite with light, fresh flavors. Perfect for lunch, picnics or light supper. This is my favorite Shrimp Salad recipe! It's a classic shrimp salad with nothing terribly fancy - Just simple, delicious, summertime comfort food. How to make shrimp salad with a dressing made of sour cream, mayonnaise and lots of fresh herbs.
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