Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green apple & celery salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green Apple & Celery Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Apple & Celery Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook green apple & celery salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Apple & Celery Salad:
- Get 1/4 cup fresh lemon juice
- Take 1/4 cup Dijon mustard
- Take 5 tsp honey
- Get 1/4 cup extra-virgin olive oil
- Prepare 1 large bunch celery w/ leaves
- Make ready 2 large granny smith apples
- Make ready 3/4 cup walnuts, chopped
Instructions to make Green Apple & Celery Salad:
- Whisk first three ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- Quartered and core apples; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes.
- Drain celery; pay dry with paper towels. Combine celery, celery leaves, apples and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
So that’s going to wrap this up with this special food green apple & celery salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
