Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carmelas pretzel bits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carmelas pretzel bits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carmelas pretzel bits is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carmelas pretzel bits:
- Make ready 1 1/4 tsp Yeast
- Make ready 1 tbsp Brown Sugar
- Take 1 tsp Salt
- Prepare 3/4 cup Warm Water (to the touch)
- Prepare 2 cup Flour
- Get 1 cup Warm Water
- Take 1 tbsp Baking Soda
- Get 1 Parchment Paper
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Instructions to make Carmelas pretzel bits:
- Preheat at 450°F
- In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
- Combine 1 c. of warm water and baking soda in a 8 inch square pan.
- After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
- Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.
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