Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofada rice stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ofada rice stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ofada rice stew is something which I have loved my whole life. They are fine and they look fantastic.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
To begin with this recipe, we have to prepare a few components. You can have ofada rice stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ofada rice stew:
- Prepare Bell pepper
- Prepare Tomato(little)
- Take Habanero (Atarodo)
- Prepare Onions
- Make ready Palm oil
- Make ready Crayfish
- Prepare Ponmo (Cow skin)
- Make ready Dry fish (panla)
- Take Lucus beans (optional)
- Get Boiled eggs
- Prepare Inner part (cow meat)
- Take Salt
- Take cube Seasoning
Hey there,thanks for clicking, here's how i cooked my ofada Rice and stew,came out well. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. This stew is actually different from ofada stew but seems to have adopted the name because of the Ofada rice with which it is most often served.
Instructions to make Ofada rice stew:
- Rise the pepper and onion put everything in your blender blend it as you desire
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
- Your stew is ready. Enjoy
This sauce with its unique bleached palm oil flavor. And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. Frequently asked Questions. * Why is it called Ofada sauce? Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo.
So that is going to wrap it up for this special food ofada rice stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
