Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken is something that I have loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken:
- Prepare 400 grams Chicken thigh meat
- Take 1 dash Salt and pepper
- Prepare 20 grams Katakuriko
- Prepare 1/2 bag Shimeji mushrooms
- Make ready 1 tbsp Sugar
- Get 10 ml ☆Sake
- Take 20 ml ☆Mirin
- Prepare 20 ml ☆Soy sauce
- Prepare 1 Vegetable oil
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make Teriyaki Chicken:
- Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together.
- There should be a thin coating of katakuriko on the chicken.
- Release the air, and shake! Make sure not to rip the bag.
- The katakuriko should thinly and evenly coat the chicken.
- Lightly coat a frying pan with vegetable oil and heat it up.
- Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!
- Flip it over once the edges have turned pale white.
- Wipe off the excess oil once it has turned a nice color.
- Add in the shimeji mushrooms and sauté.
- After sautéing, add in the combined ☆ ingredients along with the sugar.
- Super juicy and it smells so good. It's done once everything is covered in the sauce.
- Here is a cafe-style presentation.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that’s going to wrap it up for this special food teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
