Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, candi's caramel popcorn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thin, crisp, even coating of caramel over every piece, and stays The ultimate caramel popcorn! With a thin, crispy, even coating of caramel on every piece, this. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.
Candi's Caramel Popcorn is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Candi's Caramel Popcorn is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook candi's caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Candi's Caramel Popcorn:
- Get 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..
- Make ready 1 cup Butter or margarine
- Get 2 cup Light brown sugar, firmly packed
- Prepare 1/2 cup Karo Syrup corn syrup ( light or dark)
- Prepare 1/2 tsp Baking soda
- Get 1/2 cup Salt
- Make ready 1/2 tsp Vanilla
This homemade caramel popcorn recipe has the perfect crunch as you bite into each handful of candy-coated kernels. Only seven ingredients are needed to create a classic popcorn snack on the. You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. It's super simple to make with.
Steps to make Candi's Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250' degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Grandma's caramel corn is the best homemade, salty, sweet caramel corn you'll ever make! Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture. This old-fashioned popcorn candy is made with an easy homemade caramel sauce and baked in the oven for crunch.
So that is going to wrap this up with this special food candi's caramel popcorn recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
