Name: How to Prepare Perfect Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Prep time: 40 min
Cook time: 46 min
Yield: 1
Cuisine: American
Ingredients: 1 large yellow onion diced; 1/2 stick butter 4 tablespoons; 8 cloves garlic minced; 2 lbs boneless skinless chicken thighs; 1 1/2 teaspoons freshly ground nutmeg; 1 tablespoon Better Than Buillon Chicken; 1-2 teaspoons sambal oelek or terasi optional; 2 teaspoons fresh ginger minced; 1 teaspoon ground cloves; 2 tablespoons Ketjap Manis Sweet Soy Sauce ABC brand preferred; 1/3 cup water; 1/2 tablespoon terasi shrimp paste optional; 2 cups uncooked Jasmine rice cooked according to package directions; for garnish Ketjap Manis Sweet Soy Sauce ABC brand preferred optional; for garnish Sambal Oelek optional; 1 lb broccoli florets steamed optional

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

Make ready 1 large yellow onion, diced
Get 1/2 stick butter (4 tablespoons)
Make ready 8 cloves garlic, minced
Prepare 2 lbs boneless skinless chicken thighs
Prepare 1 1/2 teaspoons freshly ground nutmeg
Get 1 tablespoon Better Than Buillon (Chicken)
Take 1-2 teaspoons sambal (oelek or terasi) [optional]
Prepare 2 teaspoons fresh ginger, minced
Make ready 1 teaspoon ground cloves
Get 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
Take 1/3 cup water
Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
Make ready 2 cups uncooked Jasmine rice, cooked according to package directions
Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
Get for garnish, Sambal Oelek [optional]
Take 1 lb broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that is going to wrap it up for this special food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!