Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy homemade udon soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Homemade Udon Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Homemade Udon Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Udon Soup:
- Get Udon noodle
- Make ready Slices shiitake mushrooms
- Get Peas
- Take Light soy sauce
- Get Dark soy sauce
- Take Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Prepare 1-2 slices ginger
- Prepare to taste Pepper and salt
- Get Sesame oil
- Prepare Chopped green onion
- Prepare Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
