Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, popcorn on the stove. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Popcorn on the stove is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Popcorn on the stove is something that I have loved my whole life.
Making popcorn from scratch can be tricky. Add butter and seasoning and enjoy! For help making popcorn no the stove using aluminum foil, read on!
To begin with this recipe, we must first prepare a few ingredients. You can have popcorn on the stove using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Popcorn on the stove:
- Make ready 1 cup Popcorn corns
- Take Oil either butter or olive oil
- Make ready About 1-2 tablespoon depending how oily you want it
- Prepare Seasoning
- Get Garlic salt
- Prepare Pepper
Here's how to make popcorn on the stove in five simple steps. Slightly lift the pot lid away from you to let some steam out—no one likes. Have you ever popped your own popcorn on the stove? That's the way we used to do it when I was little (shortly after electricity was invented and before It's the best way to pop perfect popcorn, all kernels popped and none of those ingredients that you can't pronounce on the side of the microwave.
Steps to make Popcorn on the stove:
- Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
- Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
- When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!
Making fresh popcorn is one of those easy but magical acts in the eyes of those who have never tried it. Try this method and you'll never buy Use a heavy-bottomed pot deep enough to accommodate the popped corn (or it will blow the lid off!). Instead of popping for the microwaveable stuff, stovetop popcorn is the way to go for us - sometimes it's better to just go back to the way things used to be! It'll likely take a few minutes for the kernels to begin popping, but once they do make sure to stay by the stove. If the lid on your pot doesn't have.
So that’s going to wrap it up for this exceptional food popcorn on the stove recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
