Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and veggie cheesy casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and veggie cheesy casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ham and veggie cheesy casserole is something which I’ve loved my whole life.
Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and veggie cheesy casserole:
- Prepare 4 cups cooked cubed ham
- Prepare 1 1/2 cups cooked rice
- Take 2 cans Campbell’s cheddar cheese soup healthy request
- Prepare 1 bag low fat shredded cheddar cheese (2 cups)
- Get 1 can corn
- Make ready 1 can peas
- Prepare 1 bag cooked broccoli
- Make ready 1 cup chopped carrots
- Make ready 1 1/2 cups chopped celery
- Prepare 1 chopped onion
- Prepare Olive oil
- Prepare to taste Salt, pepper, adobo seasoning
- Take Fried onion crisps for topping
Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. How to make this Ham and Cheese Breakfast Casserole Recipe. Start by combining the bread cubes, green chile and cheese and stir to combine. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes.
Instructions to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. To say there are some happy memories attached to this casserole is an understatement. 🙂. As I've told you before, my side of the family is super big with. Our potato and ham casserole–or gratin–is hearty enough to be a one-pot meal.
So that is going to wrap this up for this exceptional food ham and veggie cheesy casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
