Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew cream chocolate easter eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew cream chocolate Easter Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cashew cream chocolate Easter Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cashew cream chocolate Easter Eggs:
- Make ready 150 gm cooking Chocolate
- Take 200 gm cashews soaked in water for 2 hours
- Prepare 6 tbsp maple syrup
- Make ready 1/3 cupCoconut oil
- Make ready 4 tbsp water just enough for blending
- Prepare 1 tsp vanilla essence
- Get 1 pinch turmeric
- Prepare 1 pinch salt
Steps to make Cashew cream chocolate Easter Eggs:
- Chop the chocolate up.
- Temper the chocolate in double boiler.
- Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
- Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
- Add a few tsp of water if it is too thick.
- Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
- Now spoon the white cashew cream and then blob of turmeric yolk.
- Place back in in the freezer for 5 min.
- Take out the mould and pour the remaining melted chocolate and tilt to cover.
- Store in the fridge.Gift it to friends on Easter
- Tip.. Don't over blend cashews.
So that is going to wrap it up for this exceptional food cashew cream chocolate easter eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!