Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup with bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
Leek and Potato soup with bacon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Leek and Potato soup with bacon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato soup with bacon:
- Make ready 3 tbsp butter
- Make ready 2 bunch leeks
- Get 2 tbsp minced garlic
- Make ready 3 medium yellow potatoes
- Get 32 oz vegetable broth
- Prepare 1 cup heavy cream
- Take 1 tbsp vinegar
- Make ready 1 cup milk
- Prepare 1 chives
- Make ready 1 pepper
- Get 1 salt
- Prepare 6 slice cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. Click now to find out more at Sainsbury's recipes and try now.
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.
So that is going to wrap this up with this exceptional food leek and potato soup with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
