Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty udon noodle hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hearty Udon Noodle Hot Pot is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hearty Udon Noodle Hot Pot is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Udon Noodle Hot Pot:
- Prepare portion Frozen udon noodles
- Get Chicken thigh
- Prepare to 6 Small prawns
- Take Egg
- Get Green onion or scallion
- Make ready Spinach
- Get packet Enoki mushrooms
- Take Aburaage
- Prepare Kamaboko
- Take Strong brew of kombu and bonito based dashi stock
- Prepare Usukuchi soy sauce
- Get Sake
- Make ready ichimi spice or shichimi spice
Instructions to make Hearty Udon Noodle Hot Pot:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
So that’s going to wrap it up with this special food hearty udon noodle hot pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
