Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple chinese cellophane noodle salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Chinese Cellophane Noodle Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Chinese Cellophane Noodle Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Get 100 grams Cellophane noodles
- Make ready 1 Cucumber
- Get 6 Imitation crab sticks (or ham)
- Make ready 1 Egg (for the kinshi tamago) optional
- Prepare Dressing
- Prepare 3 tbsp Soy sauce
- Get 2 tbsp Sesame oil
- Take 2 tbsp Sugar
- Make ready 1 1/2 tbsp Vinegar
- Take 1 Umami seasoning
- Get 1 dash less than 1 tablespoon Sesame seeds
Steps to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
So that is going to wrap this up with this special food simple chinese cellophane noodle salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
