Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maize gritz pottage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maize grits is a kind of high nutrition food made from maize (corn). They are smaller than rice grains in light yellow color; they have good swelling and water absorbing performance. A wide variety of maize grits options are available to you Easy to make Mauritian Maize pudding using maize grits (Maïs en poudre) Subscribe to my channel!
Maize gritz pottage is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Maize gritz pottage is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have maize gritz pottage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maize gritz pottage:
- Take 1 cup maize gritz
- Take 4 scotch bonnet (grounded)
- Get 1 capsicum (grounded)
- Take 1 small bunch of sorrel Leaves(chopped)
- Make ready 1 small ladle of palmoil
- Prepare 2 stock cubes
- Take 1 pinch salt
- Get 1 small onion (Sliced)
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Steps to make Maize gritz pottage:
- Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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