Quick and Easy French Toast
Quick and Easy French Toast

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy french toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy French Toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and Easy French Toast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy french toast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy French Toast:
  1. Prepare 6 Thick Slice Wheat Bread
  2. Get 2 Large Size Egg
  3. Take 2 Tbsp Brown Sugar
  4. Make ready 1/3 Cup Milk
  5. Take 1/4 Tsp Cinnamon Powder
  6. Get 1 Tsp Vanilla Essence
  7. Take 3 Tbsp Butter
  8. Take 1 Pinch Salt
Steps to make Quick and Easy French Toast:
  1. In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined.
  2. Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 slice and allow it to melt. (you can also use vegetable oil here)
  3. Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side.
  4. Serve hot with butter and maple syrup or honey, paired with some fresh berries and whipped cream.

So that is going to wrap it up for this special food quick and easy french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!