Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Cheese Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli Cheese Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Make ready 3 tbsp butter
- Take 2 tbsp cold butter, cubed
- Make ready 1/2 cup yellow onion, diced
- Make ready 1/2 cup sliced leek, white part only, well rinsed
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp cracked pepper
- Get 1 pinch fresh grated nutmeg
- Make ready 1 clove garlic, minced
- Take 1 tsp fresh thyme, chopped
- Get 3 cup vegetable broth
- Take 3 each heads of broccoli florets, chopped
- Make ready 1/2 cup heavy cream
- Make ready 1 1/4 cup grated cheddar
- Get 3 tbsp flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
So that is going to wrap it up with this exceptional food broccoli cheese soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
