Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Dilihat dari masyarakat yang mengonsumsinya, ikan tongkol banyak dikonsumsi oleh masyarakat di Pulau Jawa.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Make ready 350 gr fresh tuna, cut to taste
- Take 4 red onions, thinly sliced
- Take 2 cloves garlic, roughly chopped
- Prepare 1 thumb turmeric, pureed
- Get 5 finger starfruit, cut up
- Prepare 4 cayenne peppers, thinly sliced
- Prepare 1 red chilis, cut diagonally
- Prepare 1 stalk spring onion, cut into diagonal pieces
- Get 400 ml water
- Make ready to taste Sugar and salt
Ikan tongkol memiliki warna yang agak gelap dan tubuh yang langsing, serta terdapat pola garis yang unik pada tubuhnya. Assalamualaikum dan salam rindu buat teman-teman semua. Lihat juga resep Tongkol tuna pedas manis👌 enak lainnya. Ini enaak pake bangeet, bumbunya rich, pedasnya nagih, bikinnya mudah pokoknya ngangenin dech, saking cintanya sama menu ini ga rela kalo ga diposting meski foto.
Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
A wide variety of tuna in can options are available to you, such as part, preservation process, and variety. Illegal fishing of Atlantic bluefin is a big problem and the fishery has been plagued by lack of enforcement and control. Support WWF in protecting vulnerable species and their habitats. The seafood used in cooking seafood sinigang usually depends on the most abundant catch of the region. In places wherein tuna (or bariles) is abundant, "sinigang na panga ng tuna" and "sinigang na tuna belly" is more likely to be in the menu.
So that’s going to wrap it up with this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
