Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- Make ready 1/4 Spanish onion, finely sliced
- Take 1 Juice of 1/2 a lemon
- Prepare 1/2 cup Olive oil
- Make ready 400 g green beans, tipped
- Make ready 2 punnet cherry tomato
- Take 1/4 cup pine nuts, toasted
- Get 2 slices sourdough
- Prepare 1/3 cup walnuts, toasted
- Take Zest of one lemon
- Make ready 1 clove garlic, roughly chopped
- Take 1/2 cup fresh chopped parsley
- Get 1 tsp fresh thyme leaves
- Take Drizzle olive oil
- Prepare to taste Salt & pepper
Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
- Blitz away until you have a nice fine crumb- set aside.
- Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
- For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
- Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
- Beautiful fresh salad. Enjoy
So that is going to wrap this up with this special food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
