Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rutabaga with ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rutabaga with Ham is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rutabaga with Ham is something which I have loved my whole life.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
To begin with this recipe, we have to first prepare a few components. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rutabaga with Ham:
- Prepare 6 cups diced rutabagas
- Take 1/4 pound ham ends
- Get 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/4 cup duck fat
- Get 1 quart chicken broth
The Best Rutabaga Southern Recipes on Yummly The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store. Toss the rutabaga with the browned butter and season with salt and pepper. Rutabaga is a root vegetable that's actually a cross between a turnip and a cabbage.
Instructions to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
These vegetables are full of vitamins and nutrients, including beta carotene, calcium. Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. Roasted rutabaga is a great lower carb potato substitute with an earthy sweetness and the faint peppery tang of radishes. Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper. Rutabagas, also known as swedes, are a root vegetable hybrid of turnip and cabbage.
So that’s going to wrap this up for this exceptional food rutabaga with ham recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
