Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rendang beef (indonesian food). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rendang Beef (Indonesian Food) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rendang Beef (Indonesian Food) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Get 1/4 kg diced fresh beef
- Prepare 200 ml coconuts milk
- Prepare 10 cloves onions
- Take 6 cloves garlic
- Prepare 1/2 cm Ginger
- Prepare 1 cm turmeric
- Get 2 Red chilli
- Take 8 Cayannes (Optional)
- Take 1 ts Coriander seeds
- Take Salt
- Prepare Sugar
- Take 3 Bay Leaves
- Get 1 Lemongrass
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that’s going to wrap this up for this special food rendang beef (indonesian food) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
